Due to poor planning and execution, I shuttled leftover chicken and broccoli back and forth between home and work refrigerators for a week. By the time I opened the glass container in the office kitchen on the seventh day, the broccoli had turned a hybrid brown-green color and smelled even worse than it normally does when steamed plain.
Pity the Food
Pity the Food
Pity the Food
Due to poor planning and execution, I shuttled leftover chicken and broccoli back and forth between home and work refrigerators for a week. By the time I opened the glass container in the office kitchen on the seventh day, the broccoli had turned a hybrid brown-green color and smelled even worse than it normally does when steamed plain.